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KATSU KNIVES

KATSU FB03-Classic, Modern KENNATA reimagined from traditional Japanese design, Hunting & Outdoor Knife, Walnut Handle, Rotatable K-Sheath

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Estimated Time of Delivery

Deliver to Your Places: 20~45 days by Economic International Shipping.

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PRODUCT DETAILS

About this knife

Since its release, the KATSU FB03 has been honored to receive recognition and support from outdoor enthusiasts and knife collectors worldwide. Many users have praised its curved blade and ergonomic handle design for delivering exceptional practicality in wilderness scenarios. For this, we are deeply grateful – and equally aware of the responsibility such trust entails. It drives us to approach every KATSU KNIVES creation with unwavering reverence.

But glory belongs to history, not to us.

The essence of Kennata (劍鉈刀) is etched with a century of Japanese hunters' life-or-death battles against untamed wilderness, and forged by bladesmiths who conquered steel with blood and grit.

Its soul, lives in hunters' frozen breath under raging storms, and in the hands of masters who gave their lives to forge perfection. We are merely finding new ways to carry this legacy forward through time.

Thus, we present the KATSU FB03-Classic – a humble tribute to history:

Natural Walnut Handle – Eco-friendly, pure classic wood design 

Black Titanium-Coated Blade with Stone-Washed Finish – Hides reflections, so the blade stays unseen until the strike.

Silent Edge, Proven Steel. When wilderness becomes your rival, let this blade be your final gambit.


Features
  • 6.9-Inch (175mm) Black Titanium-Coated Blade with Stone-Washed Finish: Forged with a 0.22-inch (5.5mm) thick spine and stone-washed black titanium coating, this 175mm blade shrugs off rust, glare, and fatigue. The anti-reflective finish keeps it hidden in any light, while the weight-to-strength ratio lets you carve, chop, or skin game with precision – whether you’re clearing a storm-downed tree or prepping a kill in twilight.

  • Natural walnut wood Ergonomic Handle: Crafted with natural walnut wood panels, each showcasing unique grain patterns for an organic grip. The inward-curved handle inherits Kennata's classic design - tapered near the index finger and flared at the base. Its ambidextrous profile adapts to all hand sizes, locking your palm in an ergonomically secure hold that transforms heavy-duty chopping into precise, fatigue-free control.

  • Clip Point Blade: The sharp clip point enhances piercing and cutting capabilities, making it effective for both defense against wild animals and processing game.

  • Curved Spine and Handle Design: The continuous inward curve from the spine to the handle provides not just a visually pleasing appearance but also practical benefits. The inward curve focuses impact force on the blade edge, significantly enhancing chopping efficiency. It also improves blade direction control during swings, making cuts more accurate, and increases the blade's strength by widening its narrowest point, helping to absorb and cushion impacts.

  • Finger Choil: The choil near the blade's base allows for precise control during detailed cutting tasks, bringing your hand closer to the edge for better leverage.

  • Flat Saber Grind: This grind retains more material for blade strength and is easier to sharpen in outdoor conditions.

  • Adjustable K-Sheath: The adjustable K-Sheath can be carried both vertically and horizontally, offering lightweight and flexible options to keep your KATSU FB03 securely and conveniently by your side at all times. 

Specifications
Overall Length12.6 inches / 320mm
Blade Length6.9 inches / 175mm
Item Weight18 oz / 510 g
Item Weight(With K-Sheath)22.7 oz / 645 g
Handle MaterialNatural walnut wood
Blade Material
AUS-8

CARE INSTRUCTIONS

Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.

Tips for Caring Folding Knives
  • Keep your knife dry; that means the entire knife, not just the blade.
  • Keep your knife clean, particularly moving parts and locking devices.
  • Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
  • Keep your knife sharp; a sharp blade is safer than a dull one.
  • Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
  • Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
  • Cleaning knives after each use will keep them in the best condition and promote food safety.
  • Knives require a safe dry storage place, and a knife block is perfect for storing knives.
KATSU FB03-Classic, Modern KENNATA reimagined from traditional Japanese design, Hunting & Outdoor Knife, Walnut Handle, Rotatable K-Sheath

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