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KATSU JT03, CPM S35VN Blade, Stonewashed Titanium Handle with Mars Valley Fat Carbon Fiber Inlay
In Stock
Regular price $199.99
21
Estimated Time of Delivery
Deliver to United States : within 10 days; Deliver to Other Places: 20~45 days by Economic International Shipping.
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PRODUCT DETAILS
Features
- 5-Inch closed, Total Length 9 inch.
- 3.9-Inch Blade crafted from CPM S35VN powder steel, featuring a black titanium coating with stonewash finish.
- The handle, crafted from titanium alloy, is coated in black titanium with a stonewash finish and features Mars Valley carbon fiber inlays by FAT Carbon.
* This material boasts stunning beauty with a chatoyant shimmer that's challenging to capture in photos. - Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing
- Japanese Style Thumb Opening Lever & Ball Bearing System gives user the ability to open the knife with one hand fast and smoothly
- Solid and beautiful titanium pocket clip.
Specifications:
| Overall Length | 8.97 inch / 228 mm |
| Closed Length | 5.17 inch / 131.4 mm |
| Blade Length | 4.9 inch / 124 mm |
| Blade Thickness | 3.5mm |
| Blade Material | CPM S35VN powder steel, Black Titanium Coating with Stonewash Finish |
| Handle Material | Titanium, Black Titanium Coating with Stonewash Finish & Mars Valley Fat Carbon Fiber Inlays |
| Item Weight | 145g |
| Package Dimensions | 5.9 x 3.2 x 1.4 inches |
Box Contains
- 1 x KATSU JT03
- 1 x Genuine Leather Sheath
- 1 x Hessian Sack
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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