About Japanese Nakiri Kitchen Knife (菜切り包丁)
The Nakiri knife is a traditional Japanese vegetable knife, designed specifically for chopping, slicing, and dicing vegetables with ease and precision. Its straight, flat blade allows for full contact with the cutting board, enabling efficient and clean cuts. The double-edged design makes it user-friendly for both left and right-handed users. Ideal for home cooks and professional chefs alike, the Nakiri knife is perfect for preparing everything from delicate herbs to hearty root vegetables, making it an essential tool in any kitchen focused on plant-based dishes.
About its Padauk Handle
The handle of KATSU JK05 is crafted from Padauk wood, a premium hardwood known for its strength, rich color, and unique grain patterns. This wood not only provides an elegant look but also enhances the grip with its natural warmth and smooth texture, making every use a true pleasure. Here are the key features that make Padauk an ideal choice for your kitchen knife handle:
- A Handle That Takes Decades to Grow
Padauk requires decades to mature. Its dense, stable grain is a gift of time. Each handle is carefully selected and shaped by hand—true slow-crafted excellence. - Unique Natural Grain, Nature as Art
Each piece of Padauk features distinct natural grain—rippling like landscapes or flowing water. No two are alike, making each handle a true piece of natural artistry. - Naturally Smooth, Fits Perfectly in Hand
The fine texture and warm feel of Padauk provide lasting comfort with every use. - Subtle Wood Fragrance, A Zen Moment in the Kitchen
A gentle, calming aroma enhances every meal prep—transforming the kitchen into a peaceful retreat. - Moisture-Resistant & Built to Last
Naturally resistant to moisture and cracking—stays solid and beautiful even with daily kitchen use. - A Noble Hardwood, A Heirloom-Worthy Choice
Recognized as a premium hardwood under national standards, this wood blends heritage with utility—ideal for collectors or luxury gifting.
Features
- Vegetable Specialist Knife
The Japanese Nakiri Kitchen Knife is renowned for its dedicated vegetable cutting capabilities. Its rectangular blade provides a smooth and precise cutting experience, making it ideal for swiftly handling large quantities of vegetables. Designed for efficient push and pull cuts on the cutting board, the Nakiri is an essential tool for any kitchen enthusiast looking to enhance their cooking efficiency and enjoyment.
- ZDP-189 Power Steel Blade
With a hardness of HRC65+, the ZDP-189 power steel blade offers exceptional durability and sharpness. Even after prolonged use, it maintains its original sharpness. Whether easily slicing various ingredients or handling more complex cutting tasks, it delivers outstanding stability and precision.
The blade surface features a refined brushed finish that enhances the overall feel of the blade. Not only does this finish improve corrosion resistance, ensuring the blade maintains its appearance over time, but it also significantly reduces food sticking to the blade, improving maneuverability and the overall user experience.
Crafted from solid Padauk wood, the handle offers a naturally warm touch and excellent durability. Its rich color and distinctive grain enhance both comfort and elegance, making it a refined complement to the blade.
Specifications
| Total Length | 13.3 inches |
| Blade Length | 7.5 inches |
| Blade Thickness | 2mm |
| Knife Weight | 200 g / 7 oz |
| Blade Material | ZDP-189 Power Steel, Made of Three-layer Composite Steel, Brushed Finish |
| Handle Material | Padauk Wood, Black G10, white Ox Bone |
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Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
