About Japanese Kiritsuke Kitchen Knife (切付け包丁)
The Kiritsuke knife is a traditional Japanese chef's knife known for its versatility. It combines the features of both a Yanagiba and an Usuba, making it suitable for slicing fish, meats, and vegetables. Its distinctive angled tip allows for precise and detailed cutting tasks, making it a favored choice for chefs seeking both functionality and elegance in their culinary tools. If you're looking for an all-purpose kitchen knife, you definitely shouldn't miss this one.
About its Padauk Handle
The handle of KATSU JK04 is crafted from Padauk wood, a premium hardwood known for its strength, rich color, and unique grain patterns. This wood not only provides an elegant look but also enhances the grip with its natural warmth and smooth texture, making every use a true pleasure. Here are the key features that make Padauk an ideal choice for your kitchen knife handle:
- Unique Natural Grain, Nature as Art
Each piece of Padauk features distinct natural grain—rippling like landscapes or flowing water. No two are alike, making each handle a true piece of natural artistry. - Naturally Smooth, Fits Perfectly in Hand
The fine texture and warm feel of Padauk provide lasting comfort with every use. - Subtle Wood Fragrance, A Zen Moment in the Kitchen
A gentle, calming aroma enhances every meal prep—transforming the kitchen into a peaceful retreat. - Moisture-Resistant & Built to Last
Naturally resistant to moisture and cracking—stays solid and beautiful even with daily kitchen use. - A Noble Hardwood, A Heirloom-Worthy Choice
Recognized as a premium hardwood under national standards, this wood blends heritage with utility—ideal for collectors or luxury gifting.
Features
- All-Purpose Kitchen Knife
The Japanese Kiritsuke Kitchen Knife is highly versatile, ideal for tasks ranging from slicing vegetables to filleting fish. Its unique blade shape combines the functions of a chef’s knife and a slicer, making it essential for any kitchen.
- ZDP-189 Power Steel Blade
With a hardness of HRC65+, the ZDP-189 blade offers exceptional durability and sharpness. Even after prolonged use, it maintains its original sharpness. Whether easily slicing various ingredients or handling more complex cutting tasks, it delivers outstanding stability and precision.
The blade surface features a refined brushed finish that enhances the overall feel of the blade. Not only does this finish improve corrosion resistance, ensuring the blade maintains its appearance over time, but it also significantly reduces food sticking to the blade, improving maneuverability and the overall user experience.
- Solid Padauk Wood Octagonal Handle
Crafted from solid Padauk wood, the handle offers a naturally warm touch and excellent durability. Its rich color and distinctive grain enhance both comfort and elegance, making it a refined complement to the blade.
Specifications
| Total Length | 14.3 inches |
| Blade Length | 8.5 inches |
| Blade Thickness | 2mm |
| Knife Weight | 193 g / 6.8 oz |
| Blade Material | Japanese ZDP189 composite Steel, Made of Three-layer Composite Steel, Brushed Finish |
| Handle Material | Padauk Wood, Black G10, white Ox Bone |
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Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
