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KATSU ZK01, Sandblasted Titanium Handle, ZDP-189 Super Steel Convex Grind Blade, Leather Sheath
In Stock
Regular price $245.99
30
Estimated Time of Delivery
Deliver to United States : within 10 days; Deliver to Other Places: 20~45 days by Economic International Shipping.
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PRODUCT DETAILS
Features
- ZDP189 is a Japanese Super High-end Stainless Steel. It’s one of the latest developments in PM (Powder Metallurgy), offers extreme hardness, Corrosion resistance and wear resistance. With a maximum hardness of 67HRC, the steel can offer a great hardness that’s going to result in an exceptional Edge Retention!
- Sandblasted Titanium Handle offers anti-rust property and comfortable grip. Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing
- Japanese traditional convex grind (Hamaguri-ba) finished blade shows amazing toughness and resistance to edge chopping
- Japanese Style Thumb Opening Lever & Ball Bearing System gives user the ability to open the knife with one hand fast and smoothly
- For those who appreciate high-quality craftsmanship, this is an impeccable choice. Each knife is crafted with passion, and every knife is unique. When you hold this knife, you can feel the history and aesthetics it embodies. Whether you choose to use it yourself or give it as a special gift, it is an excellent choice.
- Heat treatment certification from HATTA KOGYO CO.,LTD in Japan
Specifications
| Overall Length | 8-inch |
| Closed Length | 4.5-inch |
| Blade Length | 3.5-inch |
| Blade thickness | 4.0 mm |
| Blade Material | ZDP 189 super steel |
| Handle Material | Titanium |
| Item weight | 4.73 ounces |
Box Contains
- 1 x KATSU ZK01
- 1 x Leather Sheath
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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