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KATSU GK01, G10 Handle & D2 Steel Blade, Leather Sheath
In Stock
Regular price $78.99
96
Estimated Time of Delivery
Deliver to United States : within 10 days; Deliver to EU countries
: within 10 days; Deliver to Other Places: 20~45 days by Economic International Shipping.
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PRODUCT DETAILS
Features
- Special pattern G10 handle providing a comfortable and slip resistant surface
- 3.5-inch D2 tool steel blade, which has excellent strength, edge retention and corrosion resistance
- Japanese Style Thumb Opening Lever gives user the ability to open the knife with one hand fast and smoothly
- Japanese traditional convex grind (Hamaguri-ba) finished blade shows amazing toughness and resistance to edge chopping
- High quality modern higonokami. Well built and beautiful! Perfect gift idea for Christmas, Weddings, Birthdays, Father’s Day, etc.
Specifications
| Overall Length | 8-inch |
| Closed Length | 4.85-inch |
| Blade Length | 3.5-inch |
| Blade thickness | 4.0 mm |
| Blade Material | D2 Steel |
| Handle Material | G10 Handle |
| Item weight | 126g |
Box Contains
- 1 x KATSU Folding Pocket Japanese Knife, G10 Handle, EDC Knife w/ D2 Steel Blade
- 1 x Genuine Leather Sheath
- 1 x Hessian Sack
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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