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KATSU JK02, Santoku Knife, Handcrafted Octagonal Handle & Damascus Blade
In Stock
Regular price $110.99
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Estimated Time of Delivery
Deliver to United States : within 10 days; Deliver to Other Places: 20~45 days by Economic International Shipping.
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PRODUCT DETAILS
Features
- 7- Inch Professional 67-Layer Damascus Steel Blade
- A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening
- Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
- Each KATSU kitchen santoku knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities
- An exquisite KATSU gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, etc.
Specifications
| Total Length | 330 mm |
| Blade Length | 7” (210 mm) |
| Blade thickness | 2.2 mm |
| Blade | Professional 67-Layer Damascus Steel |
| Handle | Ebony Wood Handle + Buffalo Horn Bolster |
| Knife weight | 165g |
Box Contains
- 1 x KATSU Damascus Japanese Santoku Knife
- 1 x Walnut Wood Magnetic Saya Style Sheath
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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