About This Knife
As a renowned master of applied arts in Japan, Mr. Hidetoshi Nakayama(中山英俊) has made significant contributions to the field of knife making. His works are characterized by meticulous details, showcasing ingenious designs and meticulous craftsmanship, while also reflecting his personal artistic taste.
In addition, Mr. Hidetoshi Nakayama also crafts various jewelry and men's accessories, and this experience imbues his knife designs with a unique artistic quality. Beyond their exquisite craftsmanship, his designs offer a wide range of material choices, making each piece he creates a true work of art and a coveted item for knife enthusiasts.
This time, KATSU KNIVES is honored to collaborate with Mr. Hidetoshi Nakayama to offer the exquisite Kingfisher series, a compact and beautifully crafted folding knife. This partnership provides an opportunity for everyone to experience firsthand Mr. Nakayama's exceptional design expertise.
Features
- Designed by Mr. Hidetoshi Nakayama(中山英俊), this knife is so petite and exquisite that when its blade is halfway unfolded, it resembles a nimble and graceful kingfisher, irresistibly inviting you to hold it in your hand.
- The blade material is Copper Damascus, giving the entire blade a highly dimensional and unique pattern.
- The handle material is titanium alloy plated with antique copper, imparting an elegant and vintage feel to the entire handle.
- The inlays on its handle are sourced from nature white/black mother of pearl shell, meticulously hand-inlaid and mirror-polished onto the handle. Due to the natural characteristics of the material, the processing is extremely complex, and these inlays make the entire knife sparkle.
- The main pivot screw is crafted from titanium alloy and shaped like cherry blossoms, adding a classical elegance to this piece.
- The traditional lockback design securely locks the blade open for tough cuts and heavy use.
Specifications
Overall Length | 138.5 mm |
Closed Length | 105.5 mm |
Blade Length | 51.2 mm |
Item Weight | 1.53 ounces |
Handle Material | Titanium alloy plated with antique copper; Nature white/black mother of pearl shell inlays; |
Blade Material
| Copper Damascus |
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.