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KATSU JT03, CPM S35VN Blade, Stonewashed Titanium Handle with Mars Valley Fat Carbon Fiber Inlay

In Stock

Regular price $199.99 $199.99 | Save $0.00 (0% off)


Estimated Time of Delivery

Deliver to United States FastDelivery_US : within 10 days;

Deliver to Other Places: 20~45 days by Economic International Shipping.


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  • 5-Inch closed, Total Length 9 inch.
  • 3.9-Inch Blade crafted from CPM S35VN powder steel, featuring a black titanium coating with stonewash finish.
  • The handle, crafted from titanium alloy, is coated in black titanium with a stonewash finish and features Mars Valley carbon fiber inlays by FAT Carbon.
    * This material boasts stunning beauty with a chatoyant shimmer that's challenging to capture in photos.
  • Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing
  • Japanese Style Thumb Opening Lever & Ball Bearing System gives user the ability to open the knife with one hand fast and smoothly
  • Solid and beautiful titanium pocket clip. 
Overall Length8.97 inch / 228 mm
Closed Length5.17 inch / 131.4 mm
Blade Length4.9 inch / 124 mm
Blade Thickness3.5mm
Blade MaterialCPM S35VN powder steel, Black Titanium Coating with Stonewash Finish
Handle MaterialTitanium, Black Titanium Coating with Stonewash Finish & Mars Valley Fat Carbon Fiber Inlays
Item Weight145g
Package Dimensions5.9 x 3.2 x 1.4 inches
Box Contains
  • 1 x KATSU JT03
  • 1 x Genuine Leather Sheath
  • 1 x Hessian Sack


Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.

Tips for Caring Folding Knives
  • Keep your knife dry; that means the entire knife, not just the blade.
  • Keep your knife clean, particularly moving parts and locking devices.
  • Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
  • Keep your knife sharp; a sharp blade is safer than a dull one.
  • Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
  • Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
  • Cleaning knives after each use will keep them in the best condition and promote food safety.
  • Knives require a safe dry storage place, and a knife block is perfect for storing knives.
KATSU JT03, CPM S35VN Blade, Stonewashed Titanium Handle with Mars Valley Fat Carbon Fiber Inlay

Customer Reviews

Based on 1 review
Vladimir Venkov
I love the knife!!

The knife is great!! I love the shape and the colours!!

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