WORLDWILD SHIPPING
Free shipping worldwide *
KATSU KNIVES
KATSU JT01, Titanium & Carbon Fiber Handle, VG10 Blade, Leather Sheath
In Stock
Regular price $115.99 $300.00 | Save $184.01 (61% off)
Hurry, Only 18 left!
18
Estimated Time of Delivery
Deliver to United States 
: within 10 days;
Deliver to Europe 
: within 10 days;
Deliver to Other Places: 20~45 days by Economic International Shipping.
* You may track the order from here or 17track.net with your tracking number.
* Please don't worry if it shows "USPS(or other Logistic Services) Currently Awaiting Package" or "The carrier hasn't updated any tracking result or the tracking number/carrier info is incorrect.", that normally means this package is still on the way to your country.
Persons looking for this product
PRODUCT DETAILS
Features
- 5-Inch closed, Total Length 9 inch
- Titanium & Carbon Fiber Handle offers anti-rust property and comfortable grip
- Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing
- Japanese Style Thumb Opening Lever & Ball Bearing System gives user the ability to open the knife with one hand fast and smoothly
- 3.9-Inch VG-10 Steel stonewashed blade. Solid and beautiful titanium pocket clip. KATSU titanium knife well beyond the price!
Specifications:
| Overall Length | 9 inch |
| Closed Length | 5 inch |
| Blade Length | 3.9 inch |
| Blade Thickness | 3.5mm |
| Blade Material | VG-10 Steel |
| Handle Material | Titanium & Carbon Fiber Handle |
| Item Weight | 145g |
| Package Dimensions | 5.9 x 3.2 x 1.4 inches |
Box Contains
- 1 x KATSU Camping Pocket Folding Japanese Knife Titanium & Carbon Fiber Handle
- 1 x Genuine Leather Sheath
- 1 x Hessian Sack
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
Related Products
KATSU KS01, AUS-8 Steel Blade & Anodized Aluminum Handle, Sakura Blade Nemoto Design
- Orange G10
- Black Aluminium