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KATSU JT01, Titanium & Carbon Fiber Handle, Leather Sheath
In Stock
Regular price $129.99
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Estimated Time of Delivery
Deliver to United States : within 10 days; Deliver to EU countries
: within 10 days; Deliver to Other Places: 35~60 days by Economic International Shipping. Please note that due to a temporary holiday break by our logistics partner, the delivery time during this period will be longer than the usual 20 - 45 days. We apologize for any inconvenience caused.
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* Please don't worry if it shows "USPS(or other Logistic Services) Currently Awaiting Package" or "The carrier hasn't updated any tracking result or the tracking number/carrier info is incorrect.", that normally means this package is still on the way to your country.
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PRODUCT DETAILS
Features
- 5-Inch closed, Total Length 9 inch
- Titanium & Carbon Fiber Handle offers anti-rust property and comfortable grip
- Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing
- Japanese Style Thumb Opening Lever & Ball Bearing System gives user the ability to open the knife with one hand fast and smoothly
- 3.9-Inch VG-10 or S35VN Steel stonewashed blade. Solid and beautiful titanium pocket clip. KATSU titanium knife well beyond the price!
Specifications:
| Overall Length | 8.97 inch / 228 mm |
| Closed Length | 5.17 inch / 131.4 mm |
| Blade Length | 3.94 inch / 100 mm |
| Blade Thickness | 3.5mm |
| Blade Material | VG-10 Steel or S35VN Steel |
| Handle Material | Titanium & Carbon Fiber Handle |
| Item Weight | 145g |
| Package Dimensions | 5.9 x 3.2 x 1.4 inches |
Box Contains
- 1 x KATSU Camping Pocket Folding Japanese Knife Titanium & Carbon Fiber Handle
- 1 x Genuine Leather Sheath
- 1 x Hessian Sack
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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