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PRODUCT DETAILS
At KATSU KNIVES, we are proud to unveil our latest exquisite creation, the GENKAI.
This remarkable creation is not just a knife, it's a testament to the harmonious blend of traditional blade culture and modern functionality, brought to life through a collaborative effort with the visionary knife designer, Fabian Hobbelen.
The Designer’s Edge - Fabian Hobbelen isn’t just a knife designer, he’s a storyteller in steel. As the only active stop-motion creator in the EDC world, his work blurs the line between tool and art. Collaborating directly with KATSU Knives, Fabian injects cinematic precision into every blade, ensuring GENKAI isn’t just carried—it’s experienced.
"My goal? To craft knives that whisper history while screaming innovation".
The GENKAI Philosophy - "Genkai" (限界) means the limit where tradition meets transformation. This knife redefines modern EDC by fusing katana geometry and Higonokami-inspired deployment with cutting-edge materials and precision engineering. Its harpoon swedge, angular silhouette, and star-shaped recesses embody the tension between heritage and innovation—not excess, but surgical precision at the boundary of function, tradition, and modernity.
GENKAI - Yoru & Kage: The star-shaped recesses G10 handle features a dual-tone black and purple scheme, resembling celestial constellations veiled in cosmic twilight, exuding an enigmatic allure that transcends the ordinary.
GENKAI_Yoru Specifications:
| Overall Length | 200 mm / 7.8 in |
| Closed Length | 115 mm / 4.5 in |
| Blade Length | 85 mm / 3.3 in |
| Blade thickness | 4.0 mm |
| Blade Material | Black coated & stonewashed D2 Steel |
| Handle Material | Dual-tone G10 |
| Item weight | 137 g / 4.8 oz |
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
Related Products
KATSU KS01, AUS-8 Steel Blade & Anodized Aluminum Handle, Sakura Blade Nemoto Design
- Orange G10
- Black Aluminium