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PRODUCT DETAILS
KATSU ZR-1: The Modern HIGO Folding Knife
Where Timeless Craftsmanship Meets Cutting-Edge Technology
Introducing the KATSU ZR-1, a modern reimagining of the classic HIGO folding knife. This masterpiece combines traditional Japanese craftsmanship with state-of-the-art materials and cutting-edge technology, delivering a tool that is as beautiful as it is functional.
Blade Excellence
· ZDP-189 Super Steel Blade: Forged from the finest ZDP-189 super steel, the blade offers unparalleled edge retention and corrosion resistance. The ZDP-189 core is heat-treated to 66.5 HRC by HATTA KOGYO CO., LTD. in Japan, ensuring optimal hardness and durability.
· Heat Treatment Certification: Each blade comes with a heat treatment certification from HATTA KOGYO CO., LTD., guaranteeing the highest standards of quality and performance.
· San Mai Blade Finish Sandblasted Body × Mirror-Finished Edge Realm
Handle Craftsmanship
· Red Copper Handle with Black-Ti Plating & Stonewashed Finish: The handle is crafted from red copper base, which is then coated with a black titanium (Black-Ti) plating. The final touch is a stonewashed finish, creating a unique, layered patina that develops over time, adding character and depth to the knife.
· Ergonomic Design: The handle is designed for comfort and grip, ensuring a secure and confident hold during use.
Modern HIGO Heritage
· Contemporary HIGO Folding Knife: Inspired by the traditional HIGO design, the KATSU ZR-1 features a sleek, modern aesthetic while maintaining the classic HIGO curves and lines.
The KATSU ZR-1 is more than just a knife; it's a statement of engineering excellence and a tribute to the timeless art of knife-making. Whether you're a collector, an outdoor enthusiast, or simply someone who appreciates fine craftsmanship, the KATSU ZR-1 is a must-have addition to your collection.
Specifications
| Overall Length | 190 mm / 7.5 in |
| Closed Length | 114 mm / 4.5 in |
| Blade Length | 76 mm / 3 in |
| Blade thickness | 3.5 mm |
| Blade Material | ZDP-189 Super Steel |
| Handle Material | Red Copper Handle Black-Ti Plating & Stonewashed Finish |
| Item weight | 151 g / 5.3 oz |
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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