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PRODUCT DETAILS
We're thrilled to introduce the KATSU JT05, a remarkable folding knife that takes the best of the JT01 and elevates it to new heights. Building on the success of its predecessor, the JT05 not only retains all the outstanding features that made the JT01 a customer favorite but also addresses its limitations, all while offering an even more budget - friendly price.
Effortless One - Handed Opening - With the support of the Liner Lock and Ball bearing System, the smooth and reliable blade - opening action ensures that you can quickly draw out the knife when you need it most.
Optimal Weight for Daily Carry - The JT05 features an optimized weight distribution that strikes the perfect balance between heft and portability. It's light enough for comfortable daily carry in your pocket or backpack, yet heavy enough to provide the control and stability you need during use.
Value for Your Money - We've made the JT05 more affordable without compromising on its quality. You get all the advanced features and superior performance at a price that offers exceptional value for money.
Whether you're an experienced knife collector, an outdoor enthusiast, or someone in need of a reliable everyday carry tool, the KATSU JT05 is the perfect choice.
Specifications:
| Overall Length | 8.97 inch / 228 mm |
| Closed Length | 5.1 inch / 130 mm |
| Blade Length | 3.94 inch / 100 mm |
| Blade Thickness | 3.5mm |
| Blade Material | AUS-8 Steel |
| Handle Material | Dual-Tone G10 Handle |
| Item Weight | 138 g |
| Package Dimensions | 5.9 x 3.2 x 1.4 inches |
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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