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PRODUCT DETAILS
Features
Limited to 100 pieces.
The Flamed Titanium Handle combines the exceptional strength and lightweight nature of titanium with a stunning, flame-induced aesthetic texture, offering unparalleled durability and a visually striking appearance
Copper-infused Damascus steel - timeless layered strength, mesmerizing ripple patterns, and a luminous golden touch for heirloom-worthy craftsmanship
Japanese traditional convex grind (Hamaguri-ba) finished blade for incredible toughness and resistance to edge chopping.
- Where Legacy Meets Artistry: A Heirloom Forged in Copper, Titanium & Fire Only 100 exist worldwide – each blade a canvas of copper-veined Damascus steel, cradled in flamed titanium, honed to surgeon-grade precision by convex grind. More than a tool: it's a patina-evolving heirloom that gains character with every use, designed to endure generations.
Specifications
| Overall Length | 8-inch |
| Closed Length | 4.5-inch |
| Blade Length | 3.5-inch |
| Blade thickness | 4.0 mm |
| Blade Material | Copper Damascus Steel |
| Handle Material | Flamed Titanium |
| Item weight | 4.6 ounces |
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
KATSU HABU 01, CPM S90V Bla...