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PRODUCT DETAILS
Features
- 3.5-inch S35VN steel blade with stonewash finished, which has excellent strength, edge retention and corrosion resistance
- Titanium & Carbon Fiber Handle offer anti-rust property and comfortable grip, and enhance durability and toughness
- Ball bearing pivot system & Frame lock provide assurance that the blade will stay in place while its open, and smooth opening and closing action
- Special designed blade with recurved hollow ground belly + Japanese traditional convex grind (Hamaguri-ba) toward to sharp point blade tip, which shows amazing toughness and resistance to edge chopping
- Put this KATSU folding knife to work as a solid outdoor knife or an urban EDC knife
Specifications
| Overall Length | 8.5-inch |
| Blade Material | CPM S35VN Steel |
| Handle Material | Titanium & Carbon Fiber Handle |
Box Contains
- 1 x KATSU Titanium & Carbon Fiber Handle Folding Camping Japanese Knife
- 1 x Genuine Leather Sheath
- 1 x Hessian Sack
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
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