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PRODUCT DETAILS
The Limited - edition KATSU ZK - T2 knife took the market by storm as soon as it was launched. With its copper Damascus steel convex - ground and mirror - polished blade and flamed titanium alloy handle, it won the hearts of numerous fans.
Now, the brand - new model ZK - T4 featuring a ZDP - 189 blade makes a grand debut, continuing the legend.
Features
Limited to 100 pieces.
The Flamed Titanium Handle, now adorned with captivating cloud - like patterns, masterfully combines the exceptional strength and lightweight nature of titanium. These unique cloud - shaped textures, a result of a meticulous flame - induced process, not only add a visually striking appearance but also offer unparalleled durability.
ZDP-189 Super steel Pure Mirror Polished Reverse Tanto Blade - A surface so mirror - smooth it reflects like a flawless lake, and with a hardness reaching up to 69 HRC, it stands as an unyielding force against wear and tear.
Japanese traditional convex grind (Hamaguri-ba) finished blade for incredible toughness and resistance to edge chopping.
- Each knife bears an individually numbered serial - This exclusive masterpiece blends art and function with its unique flamed titanium handle and mirror-polished ZDP-189 super steel blade.
Specifications
| Overall Length | 8-inch |
| Closed Length | 4.5-inch |
| Blade Length | 3.5-inch |
| Blade thickness | 4.0 mm |
| Blade Material | ZDP-189 Super Steel |
| Handle Material | Flamed Titanium |
| Item weight | 4.55 ounces |
CARE INSTRUCTIONS
Our knives are built to last. Cleaning and caring for your knife will maintain performance and enhance the life of your knife.
Tips for Caring Folding Knives
- Keep your knife dry; that means the entire knife, not just the blade.
- Keep your knife clean, particularly moving parts and locking devices.
- Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
- Keep your knife sharp; a sharp blade is safer than a dull one.
- Again, store your knife in a dry place.
Tips for Caring Kitchen Knives
- Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives.
- Cleaning knives after each use will keep them in the best condition and promote food safety.
- Knives require a safe dry storage place, and a knife block is perfect for storing knives.
KATSU ZK-T2, Copper Damascu...